Sunday, January 21, 2018

Apples and Cinnamon Oatmeal (Pressure Cooker)

This has been my favorite oatmeal recipe since I got my first electric pressure cooker. It reminds me of the instant oatmeal I used to love as a kid but with REAL ingredients. It's so fast to make and now with adding the oatmeal on top of the liquid and not stirring, it minimizes the chance of burning. I personally have never had a batch burn but I understand some of you have, so I re-tested this over the last few weeks and found this new method the best.

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Apples and Cinnamon Oatmeal (Pressure Cooker)

prep time: 3 MINScook time: 3 MINStotal time: 6 mins


  • 1 cup rolled oats
  • 2 1/4 cup water
  • 1/3 cup maple syrup
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/8 tsp cardamom
  • 1/8 tsp nutmeg
  • 1/8 tsp ginger
  • 1/2 tsp vanilla
  • 1  apple, diced


  1. In your pressure cooker pot, add everything but the oats. Stir and taste. 

    (You can tell if it is sweet/salty enough by testing the liquid before adding the oats.)
  2. Sprinkle oats on top. DO NOT STIR. Secure lid, and pressure cook on manual for 3 minutes followed by quick release. Stir and Enjoy! 


You can add in additional ingredients like cranberries or raisins. I like walnuts on top before serving.
Created using The Recipes Generator

1 comment:

  1. Love the recipe. Have you tried to increase serving size to 5 or six? If so were the ingredients doubled with same cook time.


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